List

La carte

Gourmet and relaxed atmosphere

Appetizers :

Langoustine cannelloni with nectarines, honey ginger vinaigrette  11.50€
Tuna and marinated salmon rillette, herb cream
8.50€
Homemade duck foie gras, chutney and brioche toast
11.50€
Scallops in garlic butter shells, Comté potatoes
10.00€
Warm goat cheese salad, bacon and soft-boiled egg
10.00€ ou 14.00€

Dishes :

Crispy sweetbread, carbonara-style tortiglionis
19.50€
Pan-fried hake fillet on zucchini spaghetti, virgin sauce 16.00€
Chicken breast with foie gras and morels, forest sauce
18.50€
Pan-fried sea bass fillet, porcini mushroom cream, vegetable skewer
18.50€
Fresh fried beef tartare and arugula 
16.00€
Crispy chicken breast, “specialty” bacon cream 16.50€

Cheeses :

Assortment of matured cheeses
7.00€

Desserts :

Trilogy of red fruit desserts (macaroon, shortbread, chocolate tile)
8.00€
Mint-chocolate and strawberry ice cream parfait 7.50€
Breton shortbread, mascarpone cream, raspberries, buttermilk mousse
7.50€
Large pistachio diplomat macaroon, tutti frutti
7.50€
Creme brulee with vanilla
6.50€
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