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La carte

Gourmet and relaxed atmosphere

The entrees:

Homemade deer terrine with green pepper, onion chutney  7.50€
scallops Nem and foie gras with citrus 11.50€
Cream of porcini mushrooms, smoked bacon and chestnuts 8.00€
Homemade duck foie gras, chutney and brioche toasts 11.50€
Andouille gratin, potato and camembert 8.00€

The dishes:

Pan-fried scallops with fine tagliatelle 18.00€
Casserole of pork cheeks with autumn flavors 16.50€
Vanilla bar fillet, zucchini crumble 18.00€
Crispy sweetbreads, tortiglianis way carbonara 19.00€
Blanquette of fish, shrimp and squid, basmati rice 17.00€
Veal steak and serrano ham, sweet potato purée 17.00€

Cheeses:

Assortment of mature cheeses « Maison Balé » 7.00€

The desserts:

Pear-chocolate crumble with almonds and sorbet 7.50€
Lemon meringue pie “revisited in two ways” 7.50€
Warm waffle apples and salted butter caramel
7.50€
Chocolate mellow, meringue and vanilla ice cream 7.50€
Gourmet coffee 8.00€
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