Appetizers : |
|
 Homemade duck foie gras, chutney and brioche toast |
11.50€ |
| Pannacotta of green asparagus and grison meat |
9.00€ |
| Crab and grapefruit cannelloni, ginger honey vinaigrette |
8.50€ |
| Parmesan beef carpaccio, Comté, pesto and foccacia |
8.50€ |
| Warm goat cheese salad with bacon, gizzards, smoked duck |
10.00€ or 14.00€ |
Dishes : |
|
| Béarnaise beef fillet, fresh fries |
19.00€ |
| Roasted monkfish with smoked bacon and stuffed mussels |
18.50€ |
| Crispy chicken breast, bacon cream “specialty” |
16.50€ |
| Fried sea bass fillet, stuffed chorizo piquillo polenta |
18.00€ |
| Beef tartare with fresh fries and arugula |
16.00€ |
| Cod back in hazelnut crust, sautéed noodles |
17.00€ |
Cheeses : |
|
| Assortment of matured cheeses |
7.00€ |
Desserts : |
|
| Melting meringue with red berries and blackcurrants |
8.00€ |
| Chocolate dome on Breton shortbread, caramel mousse |
7.50€ |
| Passion fruit and chocolate tiramisu |
7.50€ |
| Mint-chocolate glazed parfait with strawberries |
7.50€ |
| Creme brulee with vanilla |
6.50€ |
List
La carte
Gourmet and relaxed atmosphere
