List

La carte

Gourmet and relaxed atmosphere

Appetizers :

Velouté of porcini mushrooms, chicken breast bacon and hazelnut chips  09.00€
Nem of foie gras and scallops, honey ginger vinaigrette
12.00€
Artichoke base, goat cheese mousse, salmon in tandoori gravlax
10.00€
Parsley ray wing and potato terrine
09.00€
Homemade duck foie gras, toast and chutney
11.50€

Dishes :

Caramelized pork ribs, pan-fried dried fruits
16.50€
Roasted rack of lamb in a pistachio crust, garlic cream 19.00€
Saint-Pierre casserole dish and prawns in sweet wine, seasonal vegetables
18.50€
Venison stew with autumn flavors
17.00€
Crispy sweetbread, carbonara-style tortiglionis 
19.50€
Vanilla sea bream fillet, leek fondue 16.50€

Cheeses :

Assortment of matured cheeses
7.00€

Desserts :

Trilogy of crème brûlée with flavors of nature (discovery)
6.50€
Dark chocolate shell, coconut passion mousse and bounty 7.50€
Whole roasted apple, beggar’s caramel, and ice cream
7.50€
Macaroon, salted butter caramel chocolate ganache, caramelized hazelnuts
7.50€
Citrus pavlova and lime sorbet
7.50€
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