The entrees: |
|
 Nem of snails with smoked bacon on salad |
8.00€ |
| Homemade duck foie gras cooked in a tea towel and toasts |
11.00€ |
| Crispy Gambas in sweet and sour, white cabbage salad |
11.00€ |
| Cream of leek soup, boiled egg and haddock |
7.50€ |
| Cassolette of scallops and shrimps on bed of leeks |
8,50€ |
The dishes: |
|
| Fricassee of poultry with black mushrooms, fried noodles |
16.50€ |
| St Peter’s pot and shrimp with Sauternes |
18.00€ |
| Fillet of can and pan-fried foie gras, homemade mashed potatoes |
18.00€ |
| Salmon steak with sorrel and gnocchi |
16.00€ |
| Veal tenderloin with scampi and its fine tagliatelle |
18.00€ |
| Roasted lamb with dried fruits, oyster mushrooms |
17.00€ |
Cheeses: |
|
| Assortment of mature cheeses |
7.00€ |
The desserts: |
|
| Breizh ‘lemon and lime sorbet |
7.50€ |
| Crunchy choco and homemade praline ice cream |
7.50€ |
| Pistachio macaroon, grapefruit, strawberry coulis |
7.50€ |
| Salted butter caramel in all its states |
7.50€ |
| Gourmet coffee |
8.50€ |
List
La carte
Ambiance gourmande et décontractée
