the entrees: |
|
 Homemade boar terrine with green pepper |
7.50€ |
| Crab soufflé on zucchini, cream of foie gras |
8.50€ |
| Nem de scallops and foie gras with citrus |
11.50€ |
| Homemade foie gras, chutney and toasts |
11.00€ |
| Cream of porcini mushrooms, smoked bacon and chestnuts |
7,50 |
The dishes: |
|
| Crispy sweetbreads, tortiglionis way Carbonara |
19.00€ |
| Roe deer and tagliatelle fish |
16.50€ |
| Fried scallop shells, leek fondue |
18.00€ |
| Pavé of veal almost in the county, fricassee mushrooms |
16.50€ |
| Variegated fish, stuffed mussels, saffron cream |
17.00€ |
| Casserole of pork cheeks with autumn flavors |
16.50€ |
Cheeses: |
|
| Assortment of mature cheeses |
7.00€ |
The desserts: |
|
| Moelleux with chocolate, meringue and vanilla ice cream |
7.50€ |
| Fine pear tart with almond cream and sorbet |
7.50€ |
| Apple and grape crumble, caramel ice cream |
7.50€ |
| When Mont-Blanc comes to Brittany |
7.50€ |
| Gourmet coffee |
8.50€ |
List
La carte
Ambiance gourmande et décontractée
