The entrees: |
|
 Violet asparagus, serrano ham and monk’s head |
8.50€ |
| Homemade duck foie gras, chutney and brioche toasts |
11.00€ |
| Lobster soufflé and crabs, prawns, crustacean juice |
11.00€ |
| Ravioles tartuffo, langoustines cream of celery |
8.50€ |
| Hot goat cheese salad with bacon and gizzards |
7,50 |
The dishes: |
|
| Braised lamb mouse with seven sweet spices |
17.00€ |
| Risotto of monkfish and langoustines, chantilly of foie gras |
18.00€ |
| Yellow Pollock Paver, shrimp cannelloni |
16.50€ |
| Veal chop with mushrooms, cream of celery |
17.00€ |
| Supreme chicken goat and honey, tagliatelle |
16.50€ |
| Seared fillet of beef, Béarnaise fries fresh |
19.00€ |
Cheeses: |
|
| Assortment of mature cheeses |
7.00€ |
The desserts: |
|
| Warm waffle apples and salted butter caramel |
7.50€ |
| Cappuccino revisited my way |
7.50€ |
| Verrine of light chocolate mousse and its mikados |
7.50€ |
| Sabayon with exotic fruits and mango mousse |
7.50€ |
| Gourmet coffee |
8.70€ |
List
La carte
Gourmet and relaxed atmosphere
