Appetizers : |
|
 Snail puff pastry on leeks, reblochon cream |
8.50€ |
| Homemade duck foie gras, chutney and brioche toast |
11.50€ |
| Pan-fried prawns on zucchini tapenade and pesto |
10.50€ |
| Nem de St-Jacques and foie gras with citrus fruits |
11.50€ |
| Soft-boiled egg tartlet, herb cream, Gravlax tandoori |
8.50€ |
Dishes : |
|
| Braised lamb shank with mild spices from Donovan |
18.00€ |
| Blanquette of the sea, Basmati rice |
17.00€ |
| Pork cheeks, pumpkin purée, pan-fried dried fruits |
16.50€ |
| Roasted duckling fillet with foie gras escalope |
19.00€ |
| Venison stew with autumn flavors |
17.00€ |
| Sea bass fillet in coconut milk, mushroom cannelloni |
18.00€ |
Cheeses : |
|
| Assortment of “Maison Balé” matured cheeses |
7.00€ |
Desserts : |
|
| Chocolate volcano with homemade pistachio ice cream |
7.50€ |
| Aumônière with the flavors of our Brittany |
7.50€ |
| Vanilla macaroon, roasted hazelnuts, custard |
7.50€ |
| Thousand speculoos leaves, salted butter caramel mousse |
7.50€ |
| Gourmet coffee |
8.70€ |
