The entrees: |
|
 Sweet shrimp and crabs, avocado fan |
8.00€ |
| Mussels with cream of chorizo |
7.50€ |
| Carpaccio of old tomatoes, mozza in all its states |
7.50€ |
| Fresh salad «melon, salmon, prawns» |
11.00€ ou 15.00€ |
| Goat cheese salad “goat cheese, duck breast, gizzards, bacon” |
11,00€ ou 15.00€ |
| Fish soup “croutons and gruyère” |
7,50€ |
The dishes: |
|
| Crispy chicken supreme, bacon cream chanterelle mushrooms |
16.50€ |
| Cod back with sweet wine and chanterelles |
18.00€ |
| Beef tartare, fresh fries salad |
15.50€ |
| Homemade duck confit, potato pancake |
17.00€ |
| Whole duck breast, green beans, potatoes |
18.00€ |
| Mussels with cream of chorizo, french fries |
13.50€ |
| Chanterelle supplement |
4.00€ |
Cheeses: |
|
| Assortment of mature cheeses « Maison Balé » |
7.00€ |
The desserts: |
|
| Plate of seasonal fruits and sorbets |
7.50€ |
| Apricot tatin on Breton shortbread and sorbet |
7.50€ |
| Perfect iced mint-chocolate and strawberries 7€50 |
7.50€ |
| Chocolate-white pannacotta pie on speculoos |
7.50€ |
| Vanilla creme brulee |
7.00€ |
List
La carte
Gourmet and relaxed atmosphere
