The entrees: |
|
 Ray wing saladine and her home-made scallops |
10.50€ |
| Homemade duck foie gras, chutney and brioche toasts |
11.50€ |
| Calf egg, marinated salmon and dill cream |
8.50€ |
| Sweetness black pudding with apples, bone marrow gratin |
9.00€ |
| Beef carpaccio, cheese, tomatoes and pesto |
8,50 |
The dishes: |
|
| Caramelised pork ribs, gingham carrots and asparagus |
16.00€ |
| Whole duck breast, green beans and potatoes |
18.00€ |
| Crispy sweetbreads, tortiglionis carbonara |
19.00€ |
| Cod and shrimp pancake, leek fondue |
18.00€ |
| Seared fillet of beef, béarnaise, baked apple |
19.00€ |
| Fillets of red mullet on polenta, coriander and chorizo |
17.00€ |
Cheeses: |
|
| Assortment of mature cheeses |
7.00€ |
The desserts: |
|
| Crepes suzettes and orange sorbet |
7.50€ |
| Vanilla creme brulee |
7.00€ |
| Homemade basil ice cream and gariguettes strawberries |
7.50€ |
| Pavlova with red fruits, coulis and almonds |
7.50€ |
| Profiteroles vanilla, hot chocolate and whipped cream |
7.50€ |
List
La carte
Gourmet and relaxed atmosphere
