List

Appetizers :
Homemade duck foie gras, brioche toast and chutney	11.50€
Butternut velouté with coconut milk, and its peasant bread	08.50€
Roll of salmon and fresh goat cheese, passion fruit vinaigrette	10.00€
Dauphiné ravioli with foie gras and quail fillets	11.00€
Nem of foie gras and scallops, honey ginger vinaigrette	12.00€

Dishes :
Deer steak with red wine sauce, roasted butternut with pumpkin seeds	19.00€
Mixed fish, squid fritters and St-Jacques	17.50€
Creamy risotto of St-Jacques, langoustines and shrimps	19.00€
Veal steak with onions and camembert	17.00€
Homemade cassoulet with five meats	17.00€
Crispy sweetbread, carbonara-style tortiglionis	19.50€
Cheeses :
Assortment of matured cheeses	7.00€
Desserts :
Cappuccino in a chocolate cup and its sweets	7.50€
Charlotte with lychees and rose water, pink biscuits from Reims	7.50€
Pear crumble, almonds, caramel sauce and pear sorbet	7.50€
Chocolate volcano, vanilla ice cream, amarena cherries	7.50€
Warm waffle with apples and salted butter caramel	7.50€