List

La carte

Gourmet and relaxed atmosphere

Appetizers :

Roasted marrow bone with snails and sot ly chicken leaves  11.50€
Crab soufflé, shrimp fritters and stuffed mussels
11.50€
Velouté of zucchini and fresh goat cheese, pumpkin seeds
8.50€
Duo of duck foie gras in two cookings 11.50€
Sweetness of black and white pudding, on parmesan shortbread
9.00€

Dishes :

Slice of veal liver with parsley and smoked bacon
17.00€
Filet of beef and foie gras Rossini style 20.00€
Salmon steak with sorrel and ravioli 17.00€
Braised lamb shank with mild spices 18.50€
Roasted monkfish, celery cream, smoked bacon blinis 
19.00€
Pork cheeks with Pineau des Charentes and stuffed cabbage 17.00€

Cheeses :

Assortment of matured cheeses
7.00€

Desserts :

Pannacotta coffee tart, poached pear in red wine, blackcurrant
7.50€
Profiteroles vanilla, hot chocolate, almonds and whipped cream 7.50€
Nem banana and chocolate quenelle of mashed mangoes
7.50€
Exotic fruit gratin with soho and its sorbet
7.50€
Vanilla creme brulee
6.50€
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