Appetizers : |
|
 Périgord salad (magret, gizzards, foie gras, smoked bacon) |
12€ / 16€(XL) |
| Pressed crab and shrimp on fresh vegetables 11.50 |
11.50€ |
| Bouchot mussels with chorizo cream |
9.00€ |
| Tuna carpaccio, tomato and goat cheese mousse |
12.00€ |
| Scallop in garlic butter shells, Comté potatoes |
11.00€ |
Dishes : |
|
| Crispy veal sweetbreads, and carbonara-style tortiglionis |
21.00€ |
| Charolais beef tartare, fries and salad |
17.00€ |
| Thick veal chop with mushrooms, Camembert cream |
20.00€ |
| Meunière wing, mashed potatoes |
17.50€ |
| Piece of the butcher in the rump steak, béarnaise fries |
17.00€ |
| Monkfish with smoked bacon on diced zucchini, stuffed mussels |
21.00€ |
Cheeses : |
|
| Assortment of matured cheeses |
7.50€ |
Desserts : |
|
| Vanilla pannacotta in trompe l’oeil and its financiers |
7.50€ |
| Chocolate mint ice cream and strawberries |
7.50€ |
| Large diplomat cream macaroon, and seasonal fruit |
7.50€ |
| Gourmet plate made up of our three desserts |
9.00€ |
List
La carte
Gourmet and relaxed atmosphere
