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Gourmet and relaxed atmosphere

The entrees:

Ray wing saladine and her home-made scallops  10.50€
Homemade duck foie gras, chutney and brioche toasts 11.50€
Calf egg, marinated salmon and dill cream 8.50€
Sweetness black pudding with apples, bone marrow gratin 9.00€
Beef carpaccio, cheese, tomatoes and pesto 8,50

The dishes:

Caramelised pork ribs, gingham carrots and asparagus 16.00€
Whole duck breast, green beans and potatoes 18.00€
Crispy sweetbreads, tortiglionis carbonara 19.00€
Cod and shrimp pancake, leek fondue 18.00€
Seared fillet of beef, béarnaise, baked apple 19.00€
Fillets of red mullet on polenta, coriander and chorizo 17.00€

Cheeses:

Assortment of mature cheeses 7.00€

The desserts:

Crepes suzettes and orange sorbet 7.50€
Vanilla creme brulee 7.00€
Homemade basil ice cream and gariguettes strawberries 7.50€
Pavlova with red fruits, coulis and almonds 7.50€
Profiteroles vanilla, hot chocolate and whipped cream 7.50€
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