Appetizers : |
|
 Roasted marrow bone with snails and sot ly chicken leaves |
11.50€ |
| Crab soufflé, shrimp fritters and stuffed mussels |
11.50€ |
| Velouté of zucchini and fresh goat cheese, pumpkin seeds |
8.50€ |
| Duo of duck foie gras in two cookings |
11.50€ |
| Sweetness of black and white pudding, on parmesan shortbread |
9.00€ |
Dishes : |
|
| Slice of veal liver with parsley and smoked bacon |
17.00€ |
| Filet of beef and foie gras Rossini style |
20.00€ |
| Salmon steak with sorrel and ravioli |
17.00€ |
| Braised lamb shank with mild spices |
18.50€ |
| Roasted monkfish, celery cream, smoked bacon blinis |
19.00€ |
| Pork cheeks with Pineau des Charentes and stuffed cabbage |
17.00€ |
Cheeses : |
|
| Assortment of matured cheeses |
7.00€ |
Desserts : |
|
| Pannacotta coffee tart, poached pear in red wine, blackcurrant |
7.50€ |
| Profiteroles vanilla, hot chocolate, almonds and whipped cream |
7.50€ |
| Nem banana and chocolate quenelle of mashed mangoes |
7.50€ |
| Exotic fruit gratin with soho and its sorbet |
7.50€ |
| Vanilla creme brulee |
6.50€ |
List
La carte
Gourmet and relaxed atmosphere
