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La carte

Gourmet and relaxed atmosphere

The entrees:

Scalloped shells and foie gras  11.50€
Calf egg, cream of porcini mushrooms, escargots à la provençale 8.00€
Cream of pumpkin soup, chopped bacon and hazelnuts 7.500€
Homemade duck foie gras, chutney and brioche toasts 11.50€
Smoked salmon salad and crayfish, Jerusalem artichoke cream 10.00€

The dishes:

Tagliatelle deer stew with grandmother’s filling 16.50€
Fricassee of poultry with crayfish and ravioli 17.00€
Homemade Cassoulet with five meats 16.50€
Seared scallops, creamy Jerusalem artichokes, cream of mushrooms 18.00€
Milling Skate Garlic, Crushed Potato 16.50€
Crispy sweetbreads, tortiglionis carbonara 19.00€

Cheeses:

Assortment of mature cheeses 7.00€

The desserts:

Cheescake with orange and sorbet 7.50€
Sphere in dark chocolate, vanilla mousse, pineapple and mango 8.00€
Tiramisu verrine caramel salted butter and speculoos
7.50€
Vanilla mille-feuille, poached pear red wine 7.50€
Gourmet coffee 8.80€
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