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La carte

Gourmet and relaxed atmosphere

Appetizers :

Five scampi croissants with champagne sauce   10.00€
Home made foie gras, chutney and brioche toasts 11.50€
Ravioles from the Dauphiné, foie gras and smoked duck breast  8.00€
Cream of carrot and scallop carpaccio soup  8.00€
Gravlax of tandoori salmon, cream of herbs  8.00€

Dishes :

Crispy veal sweetbreads, trotiglionis carbonara style  19.00€
Scallops and prawns in champagne, leek fondue  19.00€
Rack of lambin hazelnut crust, Jerusalem artichoke purée
17.00€
Casseorle of salmon and shrimps and its vegetables of the moment  16.50€
Fillet of beef with freshly fried pepper sauce  19.00€
Pork cheeks braised with pineau, mashed potatoes  16.00€

Cheeses :

Assortment of matured cheeses “Maison Balé” 7.00€

Desserts :

Lemon-Basil and raspberry macaroon  7.50€
Baba with rum, hazelnut and citrus whipped cream  7.50€
Large profiterole on roasted pineapple and hot chocolate  7.50€
Chocolate charlotte with Cocoa Pecans  7.50€
Gourmet coffee 8.80€
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