List

La carte

Gourmet and relaxed atmosphere

Appetizers :

Périgord salad (magret, gizzards, foie gras, smoked bacon)
 12€ / 16€(XL)
Pressed crab and shrimp on fresh vegetables 11.50
11.50€
Bouchot mussels with chorizo ​​cream
9.00€
Tuna carpaccio, tomato and goat cheese mousse
12.00€
Scallop in garlic butter shells, Comté potatoes
11.00€

Dishes :

Crispy veal sweetbreads, and carbonara-style tortiglionis
21.00€
Charolais beef tartare, fries and salad
17.00€
Thick veal chop with mushrooms, Camembert cream
20.00€
Meunière wing, mashed potatoes
17.50€
Piece of the butcher in the rump steak, béarnaise fries
17.00€
Monkfish with smoked bacon on diced zucchini, stuffed mussels
21.00€

Cheeses :

Assortment of matured cheeses
7.50€

Desserts :

Vanilla pannacotta in trompe l’oeil and its financiers
7.50€
  Chocolate mint ice cream and strawberries
7.50€
Large diplomat cream macaroon, and seasonal fruit
7.50€
Gourmet plate made up of our three desserts
9.00€
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