Appetizers : |
|
 Dauphiné ravioli with langoustines, bacon crisps |
12€ |
| Velouté of porcini mushrooms and its peasant toast |
10.5€ |
| Small brioche with snails, confit pork tenderloin |
11€ |
| Prawn skewer on mushroom purée, honey ginger vinaigrette |
12€ |
Dishes : |
|
| Crispy veal sweetbreads, carbonara-style tortiglionis |
22€ |
| Venison stew with autumnal flavors |
18€ |
| Scallops on creamy Jerusalem artichoke and tagliatelle |
20€ |
| Pork cheeks with Pineau des Charentes and stuffed cabbage |
17€ |
| Casserole of St-Pierre and prawns in sweet wine, seasonal vegetables |
21€ |
| Vanilla sea bream fillet and sautéed noodles |
17€ |
Cheeses : |
|
| Assortment of “Maison Balé” matured cheeses |
7.50€ |
Desserts : |
|
| Warm waffle with apples and salted butter caramel |
7.50€ |
| Cappuccino-style coffee mousse, financiers and coconut rocks |
7.50€ |
| Chocolate cake, raspberry coulis and its sorbet |
7.50€ |
| Gourmet plate made up of our three desserts |
9.00€ |
List
La carte
Gourmet and relaxed atmosphere
