Appetizers : |
|
 Five scampi croissants with champagne sauce |
10.00€ |
| Home made foie gras, chutney and brioche toasts |
11.50€ |
| Ravioles from the Dauphiné, foie gras and smoked duck breast |
8.00€ |
| Cream of carrot and scallop carpaccio soup |
8.00€ |
| Gravlax of tandoori salmon, cream of herbs |
8.00€ |
Dishes : |
|
| Crispy veal sweetbreads, trotiglionis carbonara style |
19.00€ |
| Scallops and prawns in champagne, leek fondue |
19.00€ |
| Rack of lambin hazelnut crust, Jerusalem artichoke purée |
17.00€ |
| Casseorle of salmon and shrimps and its vegetables of the moment |
16.50€ |
| Fillet of beef with freshly fried pepper sauce |
19.00€ |
| Pork cheeks braised with pineau, mashed potatoes |
16.00€ |
Cheeses : |
|
| Assortment of matured cheeses “Maison Balé” |
7.00€ |
Desserts : |
|
| Lemon-Basil and raspberry macaroon |
7.50€ |
| Baba with rum, hazelnut and citrus whipped cream |
7.50€ |
| Large profiterole on roasted pineapple and hot chocolate |
7.50€ |
| Chocolate charlotte with Cocoa Pecans |
7.50€ |
| Gourmet coffee |
8.80€ |
List
La carte
Gourmet and relaxed atmosphere
