List

La carte

Gourmet and relaxed atmosphere

Appetizers :

Cream of porcini mushrooms, bacon and foie gras chips  8.50€
Soufflé of crabs and prawns, sea urchin cream
11.50€
Scallops in snail butter, leek fondue
10.00€
Brick of andouille apple and camembert on salad
8.50€
Homemade duck foie gras, chutney and brioche toast
11.50€

Dishes :

Homemade cassoulet with five meats 16.50€
Crispy sweetbread, carbonara-style tortiglionis 20.00€
Ribs of pork with two apples jus with mild spices
16.50€
Scallops and prawns on risotto, Sauternes sauce
18.50€
Veal steak with morels, mashed sweet potatoes 18.50€
Cod fillet and prawns in sweet wine, fine tagliatelle 17.00€

Cheeses :

Assortment of “Maison Balé” matured cheeses 7.00€

Desserts :

The modernized Belle Hélène pear
7.50€
Citrus pavlova and lime sorbet 7.50€
The snickers imagined by our pastry chef
7.50€
Whole apple roasted with honey, beggar’s caramel 7.50€
Gourmet coffee 8.70€
  • Image
  • Image
  • Image