The entrees: |
|
 Scalloped shells and foie gras |
11.50€ |
| Calf egg, cream of porcini mushrooms, escargots à la provençale |
8.00€ |
| Cream of pumpkin soup, chopped bacon and hazelnuts |
7.500€ |
| Homemade duck foie gras, chutney and brioche toasts |
11.50€ |
| Smoked salmon salad and crayfish, Jerusalem artichoke cream |
10.00€ |
The dishes: |
|
| Tagliatelle deer stew with grandmother’s filling |
16.50€ |
| Fricassee of poultry with crayfish and ravioli |
17.00€ |
| Homemade Cassoulet with five meats |
16.50€ |
| Seared scallops, creamy Jerusalem artichokes, cream of mushrooms |
18.00€ |
| Milling Skate Garlic, Crushed Potato |
16.50€ |
| Crispy sweetbreads, tortiglionis carbonara |
19.00€ |
Cheeses: |
|
| Assortment of mature cheeses |
7.00€ |
The desserts: |
|
| Cheescake with orange and sorbet |
7.50€ |
| Sphere in dark chocolate, vanilla mousse, pineapple and mango |
8.00€ |
| Tiramisu verrine caramel salted butter and speculoos |
7.50€ |
| Vanilla mille-feuille, poached pear red wine |
7.50€ |
| Gourmet coffee |
8.80€ |
List
La carte
Gourmet and relaxed atmosphere
