List

La carte

Gourmet and relaxed atmosphere

Appetizers :

Homemade duck foie gras, brioche toast and chutney  11.50€
Butternut velouté with coconut milk, and its peasant bread
08.50€
Roll of salmon and fresh goat cheese, passion fruit vinaigrette
10.00€
Dauphiné ravioli with foie gras and quail fillets 11.00€
Nem of foie gras and scallops, honey ginger vinaigrette
12.00€

Dishes :

Deer steak with red wine sauce, roasted butternut with pumpkin seeds
19.00€
Mixed fish, squid fritters and St-Jacques 17.50€
Creamy risotto of St-Jacques, langoustines and shrimps 19.00€
Veal steak with onions and camembert 17.00€
Homemade cassoulet with five meats 
17.00€
Crispy sweetbread, carbonara-style tortiglionis 19.50€

Cheeses :

Assortment of matured cheeses
7.00€

Desserts :

Cappuccino in a chocolate cup and its sweets
7.50€
Charlotte with lychees and rose water, pink biscuits from Reims 7.50€
Pear crumble, almonds, caramel sauce and pear sorbet
7.50€
Chocolate volcano, vanilla ice cream, amarena cherries
7.50€
Warm waffle with apples and salted butter caramel
7.50€
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