Appetizers : |
|
 Cream of porcini mushrooms, bacon and foie gras chips |
8.50€ |
| Soufflé of crabs and prawns, sea urchin cream |
11.50€ |
| Scallops in snail butter, leek fondue |
10.00€ |
| Brick of andouille apple and camembert on salad |
8.50€ |
| Homemade duck foie gras, chutney and brioche toast |
11.50€ |
Dishes : |
|
| Homemade cassoulet with five meats |
16.50€ |
| Crispy sweetbread, carbonara-style tortiglionis |
20.00€ |
| Ribs of pork with two apples jus with mild spices |
16.50€ |
| Scallops and prawns on risotto, Sauternes sauce |
18.50€ |
| Veal steak with morels, mashed sweet potatoes |
18.50€ |
| Cod fillet and prawns in sweet wine, fine tagliatelle |
17.00€ |
Cheeses : |
|
| Assortment of “Maison Balé” matured cheeses |
7.00€ |
Desserts : |
|
| The modernized Belle Hélène pear |
7.50€ |
| Citrus pavlova and lime sorbet |
7.50€ |
| The snickers imagined by our pastry chef |
7.50€ |
| Whole apple roasted with honey, beggar’s caramel |
7.50€ |
| Gourmet coffee |
8.70€ |
List
La carte
Gourmet and relaxed atmosphere
