Appetizers : |
|
 Langoustine cannelloni with nectarines, honey ginger vinaigrette |
11.50€ |
| Tuna and marinated salmon rillette, herb cream |
8.50€ |
| Homemade duck foie gras, chutney and brioche toast |
11.50€ |
| Scallops in garlic butter shells, Comté potatoes |
10.00€ |
| Warm goat cheese salad, bacon and soft-boiled egg |
10.00€ ou 14.00€ |
Dishes : |
|
| Crispy sweetbread, carbonara-style tortiglionis |
19.50€ |
| Pan-fried hake fillet on zucchini spaghetti, virgin sauce |
16.00€ |
| Chicken breast with foie gras and morels, forest sauce |
18.50€ |
| Pan-fried sea bass fillet, porcini mushroom cream, vegetable skewer |
18.50€ |
| Fresh fried beef tartare and arugula |
16.00€ |
| Crispy chicken breast, “specialty” bacon cream |
16.50€ |
Cheeses : |
|
| Assortment of matured cheeses |
7.00€ |
Desserts : |
|
| Trilogy of red fruit desserts (macaroon, shortbread, chocolate tile) |
8.00€ |
| Mint-chocolate and strawberry ice cream parfait |
7.50€ |
| Breton shortbread, mascarpone cream, raspberries, buttermilk mousse |
7.50€ |
| Large pistachio diplomat macaroon, tutti frutti |
7.50€ |
| Creme brulee with vanilla |
6.50€ |
List
La carte
Gourmet and relaxed atmosphere
