Formula of the day at 10 €, 13 € and 15 €
Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.
Menu at 27 euros
The entrees |
 Nem of snails with smoked bacon on salad |
| Cream of leek soup, boiled egg and haddock |
| Cassolette of scallops and shrimps on bed of leeks |
The dishes |
| Fricassee of poultry with black mushrooms, fried noodles |
| Salmon steak with sorrel and gnocchi |
| Roasted lamb with dried fruits, oyster mushrooms |
The desserts |
| Assortment of mature cheeses |
| Breizh ‘lemon and lime sorbet |
| Crunchy choco and homemade praline ice cream |
| Salted butter caramel in all its states |