Formula of the day at 10 €, 13 € and 15 €
Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.
Menu at 27 euros
Appetizers : |
 Cream of porcini mushroms, bacon and foie gras chips |
| Scallops in snail butter, leek fondue |
| Brick of andouille apple and camembert on salad |
Dishes : |
| Homemade cassoulet with five meats |
| Ribs of pork with two apples jus with mild spices |
| Cod fillet and prawns in sweet wine, fine tagliatelle |
Desserts : |
| Assortment of matured cheeses |
| The modernized Belle Hélène pear |
| The snickers imagined by our pastry chef |
| Whole apple roasted with honey, beggar’s caramel |