Menus


Menu 29 euros

Appetizers :

Bouchot mussels with chorizo ​​cream
Scallops in garlic butter shells, Comté potatoes

The dishes:

Charolais beef tartare, fries and salad
Meunière wing, mashed potatoes
Piece of the butcher in the rump steak, béarnaise fries

Desserts:

Assortment of aged cheeses
Vanilla pannacotta in trompe l’oeil and its financiers
Chocolate mint ice cream and strawberries


Varied and regularly modified menus

Every day a new menu