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Menu


Menu 33 euros: appetizers, dishes, dessert
or 37 euros with sweetbreads or sea bass fillet
or 40 euros with beef tenderloin
or “à la carte”

Appetizers :


Smoked salmon and asparagus cheesecake, savora sauce
 11.50€

Soufflé of crabs and prawns, cream of celery
11.50€

Homemade duck foie gras, chutney and brioche toast
13.00€

Dishes :


Pistachio and basil crusted rack of lamb
20.00€

Pan-fried sea bass fillet with asparagus and snow peas
21.00€

Beef fillet Rossini style and Duchess potatoes
25.00€

Cod fillet with sesame on polenta and stuffed mussels
18.00€

Crispy veal sweetbreads, Carbonara-style tortiglionis
22.00€

Desserts :



Assortment of matured cheeses ‘Maison Balé’
7.50€

 
Crème brûlée and pannacotta with flavors from our childhood (discovery)
8.00€

Gratin of fresh fruits with grand marnier and its sorbet
7.50€

Chocolate marquise on a base of praline feuillantine, custard
7.50€
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