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Menus

Menu at 27 euros

Les Entrées

  Homemade boar terrine with green pepper
  Crab soufflé on zucchini, cream of foie gras
  Cream of porcini mushrooms, smoked bacon and chestnuts

Les Plats

Pavé of veal almost in the county, fricassee mushrooms
Variegated fish, stuffed mussels, saffron cream
Casserole of pork cheeks with autumn flavors

Les Desserts

Assortment of mature cheeses
Moelleux with chocolate, meringue and vanilla ice cream
Fine pear tart with almond cream and sorbet
When Mont-Blanc comes to Brittany

Varied and regularly modified menus

Every day a new menu