Appetizers : |
|
Beef carpaccio, cheese, pesto and crunchy vegetables |
13.00€ |
Bouchot mussels with chorizo cream |
11.00€ |
Marinated sea bass fillet, on raw vegetable carpaccio |
13.00€ |
Dishes : |
|
Mixed fish, parsley cream, tomato tatin |
20.00€ |
Charolais beef tartare, fries, salads |
19.00€ |
Crispy sweetbreads, Carbonara-style tortiglioni |
25.00€ |
Cod fillet in walnut crumble, on leek fondue |
23.00€ |
Beef fillet, Béarnaise, Dauphinois gratin |
24.00€ |
Desserts : |
|
Assortment of matured cheeses ‘Maison Balé’ |
8.00€ |
Apricot clafoutis served warm, and homemade coulis |
8.00€ |
Fondant meringue with red fruits and sorbet |
8.00€ |
Iced mint chocolate parfait with strawberries |
8.00€ |
Menus
Menu
Menu 34 euros: appetizers, dishes, dessert
or 40 euros with sweetbreads, or cod fillet, or filet beef
or “à la carte”
