La soupe aux choux wishes you a pleasant navigation…

Menus

Formula of the day at 10 €, 13 € and 15 €

Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.

Menu at 27 euros

Appetizers :

Ravioles of the Dauphiné, foie gras and smoke duck breast 
 Cream of carrot and scallop carpaccio soup 
 Gravlax of tandori salmon, cream of herbs 

Dishes :

Casserolle of salmon and shrimps and its vagetable of the moment
Rack of lamb in a hazelnut crust, Jerusalem artichoke purée
Pork cheeks braised with pineau, mashed potatoes 

Desserts :

Assortiment of matured cheeses
Lemon-basil and raspberry macaroon
Baba with rum, hazelnut and citrus whipped cream
Large profiterole on roasted pineapple and hot chocolate


Varied and regularly modified menus

Every day a new menu