Formula of the day at 10 €, 13 € and 15 €
Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.
Menu at 27 euros
Appetizers : |
 Ravioles of the Dauphiné, foie gras and smoke duck breast |
| Cream of carrot and scallop carpaccio soup |
| Gravlax of tandori salmon, cream of herbs |
Dishes : |
| Casserolle of salmon and shrimps and its vagetable of the moment |
| Rack of lamb in a hazelnut crust, Jerusalem artichoke purée |
| Pork cheeks braised with pineau, mashed potatoes |
Desserts : |
| Assortiment of matured cheeses |
| Lemon-basil and raspberry macaroon |
| Baba with rum, hazelnut and citrus whipped cream |
| Large profiterole on roasted pineapple and hot chocolate |