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Menus

Formula of the day at 10 €, 13 € and 15 €

Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.

Menu at 27 euros

The entrees:

Calf egg, cream of porcini mushrooms, escargots à la provençale
Cream of pumpkin soup, chopped bacon and hazelnuts
Smoked salmon salad and crayfish, Jerusalem artichoke cream

The dishes:

Tagliatelle deer stew with Grandma topping
Homemade cassoulet with five meats
Milling Skate Garlic, Crushed Potato

The desserts:

Assortment of mature cheeses
Cheescake with orange and sorbet
Tiramisu verrine caramel salted butter and speculoos
Vanilla mille-feuille, pear poached red wine

Varied and regularly modified menus

Every day a new menu