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Menu


Menu 33 euros: appetizers, dishes, dessert
or 37 euros with monkfish medallions or sweetbreads

Appetizers :


Homemade parsley ham terrine, toast and onion chutney
 10.50€

Sweet potato velouté with bacon and cheese puff pastry
10.50€

Homemade duck foie gras, chutney and brioche toast
12.50€

Dishes :


Veal fillet with snails, duchess potatoes and gingham carrots
18.00€

Medallions of monkfish and saffron prawns with small vegetables
21.00€

Braised lamb shank with a mixture of spices
20.00€

Sauerkraut from the sea and its white butter sauce
18.50€

Crispy veal sweetbreads, carbonara-style tortiglionis
22.00€

Desserts :



Assortment of matured cheeses ‘Maison Balé’
7.50€

 
Lime cheesecake on a speculoos base, poached clementine
7.50€

Liège chocolate served in a cup and coconut rocks
7.50€

Pannacotta with vanilla, exotic fruit coulis
7.50€
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