Formula of the day at 10 €, 13 € and 15 €
Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.
Menu at 28 euros
Appetizers : |
 Roasted marrow bone with snails and sot ly chicken leaves |
| Velouté of zucchini and fresh goat cheese, pumpkin seeds |
| Sweetness of black and white pudding, on parmesan shortbread |
Dishes : |
| Slice of veal liver with parsley and smoked bacon |
| Salmon steak with sorrel and its ravioli |
| Pork cheeks with Pineau des Charentes and stuffed cabbage |
Desserts : |
| Assortment of matured “Maison Balé” cheeses |
| Coffee pannacotta tart, poached pear in red wine, blackcurrant |
| Profiteroles vanilla, hot chocolate, almonds and whipped cream |
| Creme brulee with vanilla |