Menu 30 euros

Appetizers :

Velouté of porcini mushrooms and its peasant toast
Small snail brioche, confit pork tenderloin

The dishes:

Venison stew with autumnal flavors
Pork cheeks with Pineau des Charentes and stuffed cabbage
Sea bream fillet with vanilla sauce and sautéed noodles


Assortment of aged cheeses
Cappuccino-style coffee mousse, financiers and coconut rocks
Chocolate cake, raspberry coulis and sorbet

Varied and regularly modified menus

Every day a new menu