Appetizers : |
|
Brioche with snails, mushrooms gratinated with morbier |
12.00€ |
Sweet potato, chestnut and hazelnut soup |
10.00€ |
Homemade duck foie gras, chutney and toast brioches |
13.00€ |
Dishes : |
|
Crispy sweetbreads, tortiglioni style carbonara |
25.00€ |
Homemade cassoulet with five meats |
20.00€ |
Sea blanquette, basmati rice |
20.00€ |
Beef fillet, dauphinois gratin with Comté cheese, green pepper sauce |
24.00€ |
Scallops, porcini cream and smoked bacon, vegetable julienne |
23.00€ |
Desserts : |
|
Assortment of matured cheeses ‘Maison Balé’ |
8.00€ |
Liège chocolate served in a cup and its sweets |
8.00€ |
Dark chocolate shell, mango coconut mousse, clementines and “bounty” |
8.00€ |
Breton shortbread, mascarpone cream, apples caramelized |
8.00€ |
Menus
Menu
Menu 34 euros: appetizers, dishes, dessert
or 40 euros with sweetbreads or scallops or fillet of beef
or “à la carte”
