Formula of the day at 10 €, 13 € and 15 €
Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.
Menu at 27 euros
The entrees: |
 Violet asparagus, serrano ham and monk’s head |
| Ravioles tartuffo, langoustines cream of celery |
| Hot goat cheese salad with bacon and gizzards |
The dishes: |
| Braised lamb mouse with seven sweet spices |
| Yellow Pollock Paver, shrimp cannelloni |
| Supreme chicken goat and honey, tagliatelle |
The desserts: |
| Assortment of mature cheeses |
| Cappuccino revisited my way |
| Verrine of light chocolate mousse and its mikados |
| Sabayon with exotic fruits and mango mousse |
| Gourmet coffee |