Formula of the day at 10 €, 13 € and 15 €
Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.
Menu at 27 euros
The entrees: |
 Calf egg, marinated salmon and dill cream |
| Sweetness black pudding with apples, bone marrow gratin |
| Beef carpaccio, cheese, tomatoes and pesto |
The dishes: |
| Caramelised pork ribs, gingham carrots and asparagus |
| Whole duck breast, green beans and potatoes |
| Fillets of red mullet on polenta, coriander and chorizo |
The desserts: |
| Assortment of mature cheeses |
| Vanilla creme brulee |
| Homemade basil ice cream and gariguette strawberries |
| Profiteroles vanilla, hot chocolate and whipped cream |