Formula of the day at 10 €, 13 € and 15 €
Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.
Menu at 27 euros
Appetizers : |
 Tuna and marinated salmon rillette, herb cream |
| Scallops in garlic butter shells, Comté potatoes |
| Warm goat cheese salad, bacon and soft-boiled egg |
Dishes : |
| Pan-fried hake fillet on zucchini spaghetti, virgin sauce |
| Fresh fried beef tartare and arugula |
| Crispy chicken breast, “specialty” bacon cream |
Desserts : |
| Assortment of matured cheeses |
| Mint-chocolate and strawberry ice cream parfait |
| Large pistachio diplomat macaroon, Tutti Frutti |
| Creme brulee with vanilla |