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Menus

Formula of the day at 10 €, 13 € and 15 €

Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.

Menu at 27 euros

The entrees:

Homemade deer terrine with green pepper, onion chutney
Cream of porcini mushrooms, smoked bacon and chestnuts
Andouille gratin, potato and camembert

The dishes:

Casserole of pork cheeks with autumn flavors
Blanquette of fish, shrimp and squid, basmati rice
Veal steak and serrano ham, sweet potato purée

The desserts:

Assortment of mature cheeses « Maison Balé »
Pear-chocolate crumble with almonds and sorbet
Lemon meringue pie “revisited in two ways”
Chocolate mellow, meringue and vanilla ice cream

Varied and regularly modified menus

Every day a new menu