Appetizers : |
|
Shrimp and crab cannelloni, honey ginger vinaigrette |
12.00€ |
Mini duck burger and foie gras with two breasts |
13.00€ |
Asparagus and poached egg, parmesan whipped cream, mushroom cream, dried meat |
13.00€ |
Dishes : |
|
Roast duck fillet, mushroom cream with both apples |
20.00€ |
Monkfish and prawn risotto with smoked bacon, tuiles of parmesan |
23.00€ |
Beef fillet, béarnaise, gratin dauphinois |
24.00€ |
Crispy sweetbreads, Carbonara-style tortiglioni |
25.00€ |
Salmon steak on fresh spinach, langoustine cream |
20.00€ |
Desserts : |
|
Assortment of matured cheeses ‘Maison Balé’ |
8.00€ |
Trilogy Crème brulée *vanilla, coffee, chocolate* |
8.00€ |
Vanilla profiteroles, hot chocolate, almonds and whipped cream |
8.00€ |
Fresh fruit zabaglione and pineapple sorbet |
8.00€ |
Menus
Menu
Menu 34 euros: appetizers, dishes, dessert
or 40 euros with sweetbreads, or monkfish risotto, or filet beef
or “à la carte”
