Appetizers : |
|
Homemade parsley ham terrine, toast and onion chutney |
10.50€ |
Sweet potato velouté with bacon and cheese puff pastry |
10.50€ |
Homemade duck foie gras, chutney and brioche toast |
12.50€ |
Dishes : |
|
Veal fillet with snails, duchess potatoes and gingham carrots |
18.00€ |
Medallions of monkfish and saffron prawns with small vegetables |
21.00€ |
Braised lamb shank with a mixture of spices |
20.00€ |
Sauerkraut from the sea and its white butter sauce |
18.50€ |
Crispy veal sweetbreads, carbonara-style tortiglionis |
22.00€ |
Desserts : |
|
Assortment of matured cheeses ‘Maison Balé’ |
7.50€ |
Lime cheesecake on a speculoos base, poached clementine |
7.50€ |
Liège chocolate served in a cup and coconut rocks |
7.50€ |
Pannacotta with vanilla, exotic fruit coulis |
7.50€ |