Formula of the day at 10 €, 13 € and 15 €
Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.
Menu at 27 euros
Appetizers : |
 Soup of porcini mushrooms, chicken breast bacon chips and hazelnuts |
| Artichoke stock, goat cheese mousse, salmon in tandoori gravlax |
| Parsley ray wing and potato terrine |
Dishes : |
| Caramelized pork ribs, pan-fried dried fruits |
| Fall-flavored venison stew |
| Vanilla sea bream fillet, leek fondue |
Desserts : |
| Assortment of matured cheeses |
| Trilogy of crème brûlée with flavors of nature (discovery) |
| Dark chocolate shell, coconut passion mousse and bounty |
| Whole roasted apple, beggar’s caramel, and ice cream |