Formula of the day at 10 €, 13 € and 15 €
Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.
Menu at 27 euros
The entrees: |
 Calf egg, cream of porcini mushrooms, escargots à la provençale |
| Cream of pumpkin soup, chopped bacon and hazelnuts |
| Smoked salmon salad and crayfish, Jerusalem artichoke cream |
The dishes: |
| Tagliatelle deer stew with Grandma topping |
| Homemade cassoulet with five meats |
| Milling Skate Garlic, Crushed Potato |
The desserts: |
| Assortment of mature cheeses |
| Cheescake with orange and sorbet |
| Tiramisu verrine caramel salted butter and speculoos |
| Vanilla mille-feuille, pear poached red wine |