Formula of the day at 10 €, 13 € and 15 €
Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.
Menu at 27 euros
Appetizers : |
 Snail puff pastry on leeks, reblochon cream |
| Seared prawns on zucchini and pesto tapenade |
| Soft-boiled egg tartlet, herb cream, Gravlax tandoori |
Dishes : |
| Blanquette of the sea, Basmati rice |
| Pork cheeks, pumpkin purée, sauteed dried fruits |
| Fall-flavored venison stew |
Desserts : |
| Assortment of matured cheeses |
| Aumônière with the flavors of our Brittany |
| Vanilla macaroon, roasted hazelnuts, custard |
| Thousand speculoos leaves, salted butter caramel mousse |