Menu 30 euros
Appetizers :
Velouté of porcini mushrooms and its peasant toast
Small snail brioche, confit pork tenderloin
The dishes:
Venison stew with autumnal flavors
Pork cheeks with Pineau des Charentes and stuffed cabbage
Sea bream fillet with vanilla sauce and sautéed noodles
Desserts:
Assortment of aged cheeses
Cappuccino-style coffee mousse, financiers and coconut rocks
Chocolate cake, raspberry coulis and sorbet