Menu 29 euros

Appetizers :

Bouchot mussels with chorizo ​​cream
Scallops in garlic butter shells, Comté potatoes

The dishes:

Charolais beef tartare, fries and salad
Meunière wing, mashed potatoes
Piece of the butcher in the rump steak, béarnaise fries


Assortment of aged cheeses
Vanilla pannacotta in trompe l’oeil and its financiers
Chocolate mint ice cream and strawberries

Varied and regularly modified menus

Every day a new menu