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Menu


Menu 34 euros: appetizers, dishes, dessert
or 40 euros with sweetbreads or scallops or fillet of beef
or “à la carte”

Appetizers :


Brioche with snails, mushrooms gratinated with morbier
 12.00€

Sweet potato, chestnut and hazelnut soup
10.00€

Homemade duck foie gras, chutney and toast brioches
13.00€

Dishes :


Crispy sweetbreads, tortiglioni style carbonara
25.00€

Homemade cassoulet with five meats
20.00€

Sea blanquette, basmati rice
20.00€

Beef fillet, dauphinois gratin with Comté cheese, green pepper sauce
24.00€

Scallops, porcini cream and smoked bacon, vegetable julienne
23.00€

Desserts :



Assortment of matured cheeses ‘Maison Balé’
8.00€

 
Liège chocolate served in a cup and its sweets
8.00€

Dark chocolate shell, mango coconut mousse, clementines and “bounty”
8.00€

Breton shortbread, mascarpone cream, apples caramelized
8.00€
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