Formula of the day at 10 €, 13 € and 15 €
Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.
Menu at 27 euros
The entrees: |
 Homemade deer terrine with green pepper, onion chutney |
| Cream of porcini mushrooms, smoked bacon and chestnuts |
| Andouille gratin, potato and camembert |
The dishes: |
| Casserole of pork cheeks with autumn flavors |
| Blanquette of fish, shrimp and squid, basmati rice |
| Veal steak and serrano ham, sweet potato purée |
The desserts: |
| Assortment of mature cheeses « Maison Balé » |
| Pear-chocolate crumble with almonds and sorbet |
| Lemon meringue pie “revisited in two ways” |
| Chocolate mellow, meringue and vanilla ice cream |