Menus

Formula of the day at 10 €, 13 € and 15 €

Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.

Menu at 27 euros

Appetizers :

Cream of porcini mushroms, bacon and foie gras chips
 Scallops in snail butter, leek fondue
Brick of andouille apple and camembert on salad

Dishes :

Homemade cassoulet with five meats
Ribs of pork with two apples jus with mild spices
Cod fillet and prawns in sweet wine, fine tagliatelle

Desserts :

Assortment of matured cheeses
The modernized Belle Hélène pear
The snickers imagined by our pastry chef
Whole apple roasted with honey, beggar’s caramel


Varied and regularly modified menus

Every day a new menu