Menus

Formula of the day at 10 €, 13 € and 15 €

Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.

Menu at 28 euros

Appetizers :

Roasted marrow bone with snails and sot ly chicken leaves
Velouté of zucchini and fresh goat cheese, pumpkin seeds
Sweetness of black and white pudding, on parmesan shortbread

Dishes :

Slice of veal liver with parsley and smoked bacon
Salmon steak with sorrel and its ravioli
Pork cheeks with Pineau des Charentes and stuffed cabbage

Desserts :

Assortment of matured “Maison Balé” cheeses
Coffee pannacotta tart, poached pear in red wine, blackcurrant
Profiteroles vanilla, hot chocolate, almonds and whipped cream
Creme brulee with vanilla


Varied and regularly modified menus

Every day a new menu