Menu at 27 euros
Les Entrées |
 Homemade boar terrine with green pepper |
| Crab soufflé on zucchini, cream of foie gras |
| Cream of porcini mushrooms, smoked bacon and chestnuts |
Les Plats |
| Pavé of veal almost in the county, fricassee mushrooms |
| Variegated fish, stuffed mussels, saffron cream |
| Casserole of pork cheeks with autumn flavors |
Les Desserts |
| Assortment of mature cheeses |
| Moelleux with chocolate, meringue and vanilla ice cream |
| Fine pear tart with almond cream and sorbet |
| When Mont-Blanc comes to Brittany |