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Appetizers :
Homemade parsley ham terrine, toast and onion chutney	10.50€
Sweet potato velouté with bacon and cheese puff pastry	10.50€
Homemade duck foie gras, chutney and brioche toast	12.50€
Dishes :
Veal fillet with snails, duchess potatoes and gingham carrots	18.00€
Medallions of monkfish and saffron prawns with small vegetables	21.00€
Braised lamb shank with a mixture of spices	20.00€
Sauerkraut from the sea and its white butter sauce	18.50€
Crispy veal sweetbreads, carbonara-style tortiglionis	22.00€
Desserts :
Assortment of matured cheeses ‘Maison Balé’	7.50€
Lime cheesecake on a speculoos base, poached clementine	7.50€
Liège chocolate served in a cup and coconut rocks	7.50€
Pannacotta with vanilla, exotic fruit coulis	7.50€