Formula of the day at 10 €, 13 € and 15 €
Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.
Menu at 28 euros
Appetizers : |
 Cream of Butternut soup with coconut milk, and its peasant bread |
| Roll of salmon and fresh goat cheese, passion fruit vinaigrette |
| Dauphiné ravioli with foie gras and quail fillets |
Dishes : |
| Veal steak with onions and camembert |
| Variegated fish, squid fritters and St-Jacques |
| Homemade cassoulet with five meats |
Desserts : |
| Assortment of matured “Maison Balé” cheeses |
| Cappuccino in a chocolate cup and its sweets |
| Charlotte with lychees and rose water, pink biscuits from Reims |
| Pear almond crumble, caramel sauce and pear sorbet |