Menus

Formula of the day at 10 €, 13 € and 15 €

Possibility to take an entry or an entry with a dish, a plate with a dessert or an entry with a dessert.

Menu at 27 euros

Appetizers :

Soup of porcini mushrooms, chicken breast bacon chips and hazelnuts
Artichoke stock, goat cheese mousse, salmon in tandoori gravlax
Parsley ray wing and potato terrine

Dishes :

Caramelized pork ribs, pan-fried dried fruits
Fall-flavored venison stew
Vanilla sea bream fillet, leek fondue

Desserts :

Assortment of matured cheeses
Trilogy of crème brûlée with flavors of nature (discovery)
Dark chocolate shell, coconut passion mousse and bounty
Whole roasted apple, beggar’s caramel, and ice cream


Varied and regularly modified menus

Every day a new menu