Appetizers : |
|
Carpaccio of scallops on leek fondue, salmon in gravlax |
13.00€ |
Royan ravioli, porcini cream, chestnuts, foie gras, and smoked duck breast |
13.00€ |
Snail puff pastry, turkey and bacon cream |
13.00€ |
Dishes : |
|
St-Pierre casserole and shrimps in sweet wine, seasonal vegetables |
23.00€ |
Crispy sweetbreads, carbonara-style tortiglioni |
23.00€ |
Andouille veal steak and st nectaire with seasonal mushrooms |
20.00€ |
Meunière skate wing and mashed potato |
20.00€ |
Braised lamb shank with sweet spices |
23.00€ |
Desserts : |
|
Assortment of matured cheeses ‘Maison Balé’ |
8.00€ |
Homemade tart tatin and apple cider coulis |
8.00€ |
Chocolate runny heart, on marinated oranges |
8.00€ |
Warm waffle, poached pear, and salted butter caramel |
8.00€ |
Menus
Menu
Menu 34 euros: appetizers, dishes, dessert
or 40 euros with sweetbreads, or St-Pierre casserole, or lamb shank
or “à la carte”
