Appetizers : |
|
Velouté of porcini mushrooms, chicken breast bacon and hazelnut chips | 09.00€ |
Nem of foie gras and scallops, honey ginger vinaigrette |
12.00€ |
Artichoke base, goat cheese mousse, salmon in tandoori gravlax |
10.00€ |
Parsley ray wing and potato terrine |
09.00€ |
Homemade duck foie gras, toast and chutney |
11.50€ |
Dishes : |
|
Caramelized pork ribs, pan-fried dried fruits |
16.50€ |
Roasted rack of lamb in a pistachio crust, garlic cream | 19.00€ |
Saint-Pierre casserole dish and prawns in sweet wine, seasonal vegetables |
18.50€ |
Venison stew with autumn flavors |
17.00€ |
Crispy sweetbread, carbonara-style tortiglionis |
19.50€ |
Vanilla sea bream fillet, leek fondue | 16.50€ |
Cheeses : |
|
Assortment of matured cheeses |
7.00€ |
Desserts : |
|
Trilogy of crème brûlée with flavors of nature (discovery) |
6.50€ |
Dark chocolate shell, coconut passion mousse and bounty | 7.50€ |
Whole roasted apple, beggar’s caramel, and ice cream |
7.50€ |
Macaroon, salted butter caramel chocolate ganache, caramelized hazelnuts |
7.50€ |
Citrus pavlova and lime sorbet |
7.50€ |