Fórmula del día a 10 €, 13 € y 15 €

Posibilidad de tomar una entrada o una entrada con un plato, un plato con postre o una entrada con postre.

Menú a 27 euros

Appetizers :

Soup of porcini mushrooms, chicken breast bacon chips and hazelnuts
Artichoke stock, goat cheese mousse, salmon in tandoori gravlax
Parsley ray wing and potato terrine

Dishes :

Caramelized pork ribs, pan-fried dried fruits
Fall-flavored venison stew
Vanilla sea bream fillet, leek fondue

Desserts :

Assortment of matured cheeses
Trilogy of crème brûlée with flavors of nature (discovery)
Dark chocolate shell, coconut passion mousse and bounty
Whole roasted apple, beggar’s caramel, and ice cream

Menús variados y regularmente modificados

Todos los días un nuevo menú