Appetizers : |
|
Creamy celery, pan-fried scallops, smoked bacon and parmesan tiles |
12.00€ |
Beautiful shelled prawns with pesto, monk’s head and guacamole |
13.00€ |
Homemade duck foie gras, brioche toast and chutney |
14.00€ |
Dishes : |
|
Braised pork cheeks, stuffed cabbage, and puree |
18.00€ |
Monkfish fillet, scallops, shrimp, fresh spinach, bacon cream |
24.00€ |
Crispy sweetbreads, Carbonara-style tortiglioni |
25.00€ |
Salmon steak with sorrel and tartufos ravioli |
20.00€ |
Venison stew and fine tagliatelle |
20.00€ |
Desserts : |
|
Assortment of matured cheeses ‘Maison Balé’ |
8.00€ |
Traditional crepes suzette with grand marnier and sorbet |
8.00€ |
Trilogy of ‘crème brûlée’ with flavors from our childhood |
8.00€ |
Pannacotta tart with two chocolates on a base of speculoos |
8.00€ |
Menus
Menu
Menu 34 euros: appetizers, dishes, dessert
or 40 euros with sweetbreads, monkfish fillet or venison stew
or “à la carte”
