Appetizers : |
|
Sweet potato, chestnut and hazelnut soup |
11.00€ |
Scallops in shell with garlic butter, Comté potatoes |
12.00€ |
Homemade duck foie gras, brioche toast and chutney |
14.00€ |
Dishes : |
|
Homemade cassoulet with five meats |
20.00€ |
Pan-fried scallops and prawns, porcini mushroom cream, basmati rice |
23.00€ |
Crispy sweetbreads, Carbonara-style tortiglioni |
25.00€ |
Vanilla sea bass fillet, zucchini crumble, curry cream |
21.00€ |
The butcher’s plate (beef, veal, lamb, pork, gratin dauphinois) |
24.00€ |
Desserts : |
|
Assortment of matured cheeses ‘Maison Balé’ |
8.00€ |
Apple clafoutis and cider coulis |
8.00€ |
Chocolate fondant, meringue mushrooms and ice cream |
8.00€ |
Gourmet plate (crème brulée, pannacotta, Liège chocolate, crunchy chocolate) |
10.00€ |
Menus
Menu
Menu 34 euros: appetizers, dishes, dessert
or 40 euros with sweetbreads, or scallops or butcher’s plate
or “à la carte”
