Appetizers : |
|
Tandoori salmon gravlax, white asparagus, and savory waffles |
13.00€ |
Mini duck and foie gras burger with vegetable patties |
13.00€ |
Sweet black pudding on parmesan shortbread, breaded mozzarella balls |
11.00€ |
Dishes : |
|
Veal rump and frog legs with garlic butter, gratin dauphinois |
20.00€ |
Cod loin on spinach, langoustines and green asparagus |
24.00€ |
Crispy sweetbreads, tortiglioni carbonara |
25.00€ |
Pollard fillet, artichoke mousseline, mushroom gratin |
20.00€ |
Beef fillet, warm foie gras escalope, homemade fries |
25.00€ |
Desserts : |
|
Assortment of matured cheeses ‘Maison Balé’ |
8.00€ |
Lemon and raspberry cheesecake on a speculoos base |
8.00€ |
Vanilla profiteroles with gariguette strawberries, coulis and whipped cream |
10.00€ |
Chocolate and coconut dome, rum-roasted pineapple, homemade bounty |
8.00€ |
Menus
Menu
Menu 34 euros: appetizers, dishes, dessert
or 40 euros with sweetbreads, beef fillet, or cod loin
or “à la carte”
