Menus
Menu 35 euros : Appetizers, dishes, dessert
or 41 euros with sweetbreads, duck breast and monkfish curry, or “à la carte” (drinks not included)
Appetizers
| Crémet d’Anjou, smoked salmon and avocado, honey vinaigrette (discovery) | 13.00€ |
| Beef carpaccio, crunchy vegetables and Comté cheese with walnut oil | 13.00€ |
| Mussels with chorizo cream | 11.00€ |
| Sea bream tartare with nectarines and lime | 13.00€ |
Dishes
| Half duck breast with red berries, potato cakes | 23.00€ |
| Monkfish curry with coconut milk, basmati rice | 24.00€ |
| Charolais beef tartare, homemade fries and salad | 19.00€ |
| Mackerel fillets, wholegrain mustard, zucchini carpaccio | 19.00€ |
| Crispy sweetbreads, Carbonara-style tortiglioni | 25.00€ |
Desserts
| Assortment of matured cheeses from ‘Maison Balé’ | 8.00€ |
| Apricot clafoutis served warm with homemade coulis | 8.00€ |
| Assortment of sorbet with fresh seasonal fruit | 8.00€ |
| Strawberry crumble with ice cream | 8.00€ |
