Menus
Menu 35 euros : Appetizers, dishes, dessert
or 42 euros with veal sweetbreads, beef filet or hake steak, or “à la carte” (drinks not included)
Appetizers
| Basque-style focaccia (foie gras, duck breast, ham, Lomo) | 13.50€ |
| Crispy scallop and foie gras with citrus | 15.00€ |
| Cassolette of andouille sausage, potato, bacon, and Camembert | 12.00€ |
Dishes
| Forest-style chicken ballotine, parmesan mushroom flan | 19.00€ |
| Salmon steak, creamy celeriac, white wine sauce | 20.00€ |
| Beef fillet with pepper sauce, potato cake | 24.00€ |
| Hake steak, zucchini tartare, vegetable spaghetti | 23.00€ |
| Crispy veal sweetbreads, carbonara-style tortiglioni | 25.00€ |
Desserts
| Assortment of matured cheeses from ‘Maison Balé’ | 8.50€ |
| Brownie, avocado mousse, lemon cream, caramelized hazelnuts | 8.50€ |
| Chocolate praline tartlet, candied chestnuts, chestnut crème anglaise | 8.50€ |
| Vanilla mille-feuille with roasted figs | 8.50€ |
