Menus
Menu 35 euros : Appetizers, dishes, dessert
or 41 euros with sweetbreads, or veal chop or sea bass fillet, or “à la carte” (drinks not included)
Appetizers
| White asparagus, poached egg and smoked salmon, mustard cream | 14.00€ |
| Stuffed mushroom with ham and Comté cheese, snails in garlic cream | 13.00€ |
| Crab and shrimp cannelloni, honey and ginger vinaigrette | 14.00€ |
Dishes
| Crispy sweetbreads, carbonara-style tortiglioni | 25.00€ |
| Salmon steak, seaweed crumble, mashed potatoes and andouille sausage | 21.00€ |
| Veal chop, orange and carrot sauce, oyster mushrooms and green vegetables | 20.00€ |
| Caramelized pork ribs, pan-fried dried fruit, tagliatelle | 20.00€ |
| Sea bass fillet with green asparagus and beurre blanc | 23.00€ |
Desserts
| Assortment of matured cheeses from ‘Maison Balé’ | 8.00€ |
| Trilogy of crème brûlée “Bailey’s, Grand Marnier, Rum” (Discovery) | 8.00€ |
| Lemon meringue pie, revisited two ways | 8.00€ |
| Chocolate and raspberry molten center (10 minutes baking time) | 8.00€ |
