Menus
Menu 35 euros : Appetizers, dishes, dessert
or 41 euros with sweetbreads, scallops and venison steak, or “à la carte” (drinks not included)
Appetizers
| Homemade duck foie gras, brioche toasts and chutney | 15.00€ |
| Onion stuffed with duck and foie gras, porcini cream and quail fillets | 14.00€ |
| Cream of button mushrooms (champignon de Paris), bacon crisps and hazelnuts | 12.00€ |
Dishes
| Venison steak, wine sauce, parsnip mousseline and chestnuts | 23.00€ |
| Scallops and prawns, carrot spaghetti, porcini cream | 23.00€ |
| Homemade cassoulet with five meats | 20.00€ |
| Skate wing meunière with crushed potatoes | 20.00€ |
| Crispy sweetbreads, Carbonara-style tortiglioni | 25.00€ |
Desserts
| Assortiment de fromages affinés ‘Maison Balé’ | 8.00€ |
| Pear Belle-Hélène, vanilla, Chantilly cream, hot chocolate, almonds | 8.00€ |
| Gourmet platter: “crème brûlée, floating island, panna cotta, chocolate mousse” | 10.00€ |
| Thin apple tart with vanilla brownie ice cream | 8.00€ |
