Menus
Menu 34 euros : Appetizers, dishes, dessert
or 40 euros sweetbreads, monkfish, or rack of lamb, or “à la carte” (drinks not included)
Appetizers
| Royal foie gras, cep mushroom cream and quail fillets | 14.00€ |
| Eggs in Meurette Sauce with a Soft-Boiled Egg | 11.00€ |
| Cod Loin Gravlax with Leeks and Quail Eggs | 12.00€ |
Dishes
| Roast Rack of Lamb, Potato Skewer with Bacon | 24.00€ |
| Salmon Steak, Minty Pea Cream, Stuffed Piquillo Peppers | 19.00€ |
| Crispy Sweetbreads, Tortiglioni Carbonara | 25.00€ |
| Monkfish and Vegetable Skewer, Saffron Cream, Tagliatelle | 23.00€ |
| Pork Cheek Casserole with Autumn Flavors | 20.00€ |
Desserts
| Assortiment de fromages affinés ‘Maison Balé’ | 8.00€ |
| Banana Chocolate Crisp, Mango and Sorbet | 8.00€ |
| Floating Island with Custard, Caramel, and Almonds | 8.00€ |
| Oven-roasted apple, caramelized beggar’s cheese, and ice cream | 8.00€ |
