Menus
Menu 35 euros : Appetizers, dishes, dessert
or 41 euros with sweetbreads, scallops and duck breast, or “à la carte” (drinks not included)
Appetizers
| Sweet potato velouté, bacon crisps and mascarpone | 12.00€ |
| Crab soufflé, Sauternes sauce, truffle ravioli and prawn | 14.00€ |
| Homemade duck foie gras, brioche toast and chutney | 15.00€ |
Dishes
| Duck breast, foie gras escalope, bacon-wrapped potato, oyster mushrooms | 25.00€ |
| Pan-seared scallops Provençal style, sweet potato purée | 23.00€ |
| Crispy sweetbreads, Carbonara-style tortiglioni | 25.00€ |
| Salmon lasagna, fresh spinach and sun-dried tomatoes | 20.00€ |
| Veal rump steak with Reblochon cheese, Vichy carrots | 21.00€ |
Desserts
| Assortment of matured cheeses from ‘Maison Balé’ | 8.00€ |
| Authentic Viennese hot chocolate and sweet treats | 8.00€ |
| Exotic fruit gratin and mango sorbet | 8.00€ |
| Apple and raisin crumble with cider coulis | 8.00€ |
