Appetizers : |
|
Langoustine and nectarine cannelloni with honey and ginger vinaigrette |
13.00€ |
Bouchot mussels with chorizo cream |
11.00€ |
Pressed duck with fresh vegetables and smoked breast |
12.00€ |
Dishes : |
|
Pan-fried beef fillet, Béarnaise sauce, gratin dauphinois |
24.00€ |
Charolais beef tartare, homemade fries and salad |
19.00€ |
Seafood sauerkraut, steamed potatoes and beurre blanc |
20.00€ |
Crispy sweetbreads, tortiglioni carbonara |
25.00€ |
Pan-fried sea bass fillet, sweet potato mousseline, sauce vierge |
23.00€ |
Desserts : |
|
Assortment of matured cheeses ‘Maison Balé’ |
8.00€ |
Trilogy of crème brûlée with Mediterranean flavors |
8.00€ |
Plate of red berry and fresh fruit sorbet |
8.00€ |
Frozen basil parfait with strawberries |
8.00€ |
Menus
Menu
Menu 34 euros: appetizers, dishes, dessert
or 40 euros with sweetbreads, or cod fillet, or filet beef
or “à la carte”
