{"id":1390,"date":"2025-08-11T16:44:06","date_gmt":"2025-08-11T14:44:06","guid":{"rendered":"https:\/\/maquette.restaurant-vitre.fr\/menus\/"},"modified":"2026-03-22T09:25:53","modified_gmt":"2026-03-22T08:25:53","slug":"menus","status":"publish","type":"page","link":"https:\/\/restaurant-vitre.fr\/en\/menus\/","title":{"rendered":"Menus – La Soupe aux choux"},"content":{"rendered":"\n
\n

Menus<\/h1>\n<\/div><\/div>\n\n\n\n
\n

Menu 35 euros : Appetizers, dishes, dessert<\/h2><\/div>\n\n\n\n

or 41 euros with sweetbreads, or veal chop or sea bass fillet, or “\u00e0 la carte” (drinks not included)<\/strong><\/small><\/p><\/div>\n\n\n\n

\n

Appetizers<\/h2><\/div>\n\n\n\n
White asparagus, poached egg <\/strong>
and smoked salmon, mustard cream<\/strong><\/td>		\u00a014.00\u20ac<\/td><\/tr>
Stuffed mushroom with ham <\/strong>
and Comt\u00e9 cheese, snails in garlic cream<\/strong><\/td>		13.00\u20ac<\/td><\/tr>
Crab and shrimp cannelloni, <\/strong>
honey and ginger vinaigrette<\/strong><\/td>		14.00\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

Dishes<\/h2><\/div>\n\n\n\n
Crispy sweetbreads,
carbonara-style tortiglioni<\/strong><\/td>		 25.00\u20ac<\/td><\/tr>
Salmon steak, seaweed crumble,
mashed potatoes and andouille sausage<\/strong><\/td>		21.00\u20ac<\/td><\/tr>
Veal chop, orange and carrot sauce, oyster mushrooms and green vegetables<\/strong><\/td>20.00\u20ac<\/td><\/tr>
Caramelized pork ribs, <\/strong>
pan-fried dried fruit, tagliatelle<\/strong><\/td>		20.00\u20ac<\/td><\/tr>
Sea bass fillet with green
asparagus and beurre blanc<\/strong><\/td>		23.00\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

Desserts<\/h2><\/div>\n\n\n\n
Assortment of matured cheeses
from \u2018Maison Bal\u00e9\u2019<\/strong><\/td>		 8.00\u20ac<\/td><\/tr>
Trilogy of cr\u00e8me br\u00fbl\u00e9e “Bailey’s,
Grand Marnier, Rum” (Discovery)<\/strong><\/td>		8.00\u20ac<\/td><\/tr>
Lemon meringue pie,
revisited two ways<\/strong><\/td>		8.00\u20ac<\/td><\/tr>
Chocolate and raspberry molten center <\/strong>
(10 minutes baking time)<\/strong><\/td>		8.00\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Menus Menu 35 euros : Appetizers, dishes, dessert or 41 euros with sweetbreads, or veal chop or sea bass fillet, or “\u00e0 la carte” (drinks not included) Appetizers White asparagus, poached egg and smoked salmon, mustard cream \u00a014.00\u20ac Stuffed mushroom with ham and Comt\u00e9 cheese, snails in garlic cream 13.00\u20ac Crab and shrimp cannelloni, honey […]<\/p>\n","protected":false},"author":1,"featured_media":1382,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-1390","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMenus - 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