{"id":1390,"date":"2025-08-11T16:44:06","date_gmt":"2025-08-11T14:44:06","guid":{"rendered":"https:\/\/maquette.restaurant-vitre.fr\/menus\/"},"modified":"2026-09-14T08:33:40","modified_gmt":"2026-09-14T06:33:40","slug":"menus","status":"publish","type":"page","link":"https:\/\/restaurant-vitre.fr\/en\/menus\/","title":{"rendered":"Menus – La Soupe aux choux"},"content":{"rendered":"\n
\n

Menus<\/h1>\n<\/div><\/div>\n\n\n\n
\n

Menu 35 euros : Appetizers, dishes, dessert<\/h2><\/div>\n\n\n\n

or 42 euros with veal sweetbreads, beef filet or hake steak, or “\u00e0 la carte” (drinks not included)<\/strong><\/small><\/p><\/div>\n\n\n\n

\n

Appetizers<\/h2><\/div>\n\n\n\n
Basque-style focaccia <\/strong>
(foie gras, duck breast, ham, Lomo)<\/strong><\/td>		 13.50\u20ac<\/td><\/tr>
Crispy scallop <\/strong>
and foie gras with citrus<\/strong><\/td>		15.00\u20ac<\/td><\/tr>
Cassolette of andouille sausage, <\/strong>
potato, bacon, and Camembert<\/strong><\/td>		12.00\u20ac<\/td><\/tr>
<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

Dishes<\/h2><\/div>\n\n\n\n
Forest-style chicken ballotine,
parmesan mushroom flan<\/strong><\/td>		 19.00\u20ac<\/td><\/tr>
Salmon steak, <\/strong>
creamy celeriac, white wine sauce<\/strong><\/td>		20.00\u20ac<\/td><\/tr>
Beef fillet <\/strong>
with pepper sauce, potato cake<\/strong><\/td>		24.00\u20ac<\/td><\/tr>
Hake steak, zucchini tartare, <\/strong>
vegetable spaghetti<\/strong><\/td>		23.00\u20ac<\/td><\/tr>
Crispy veal sweetbreads,
carbonara-style tortiglioni<\/strong><\/td>		25.00\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

Desserts<\/h2><\/div>\n\n\n\n
Assortment of matured cheeses
from \u2018Maison Bal\u00e9\u2019<\/strong><\/td>		 8.50\u20ac<\/td><\/tr>
Brownie, avocado mousse,
lemon cream, caramelized hazelnuts<\/strong><\/td>		8.50\u20ac<\/td><\/tr>
Chocolate praline tartlet,
candied chestnuts, chestnut cr\u00e8me anglaise<\/strong><\/td>		8.50\u20ac<\/td><\/tr>
Vanilla mille-feuille <\/strong>
with roasted figs<\/strong><\/td>		8.50\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Menus Menu 35 euros : Appetizers, dishes, dessert or 42 euros with veal sweetbreads, beef filet or hake steak, or “\u00e0 la carte” (drinks not included) Appetizers Basque-style focaccia (foie gras, duck breast, ham, Lomo)  13.50\u20ac Crispy scallop and foie gras with citrus 15.00\u20ac Cassolette of andouille sausage, potato, bacon, and Camembert 12.00\u20ac Dishes Forest-style […]<\/p>\n","protected":false},"author":1,"featured_media":1382,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-1390","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMenus - 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