{"id":1390,"date":"2025-08-11T16:44:06","date_gmt":"2025-08-11T14:44:06","guid":{"rendered":"https:\/\/maquette.restaurant-vitre.fr\/menus\/"},"modified":"2026-06-15T10:10:03","modified_gmt":"2026-06-15T08:10:03","slug":"menus","status":"publish","type":"page","link":"https:\/\/restaurant-vitre.fr\/en\/menus\/","title":{"rendered":"Menus – La Soupe aux choux"},"content":{"rendered":"\n
\n

Menus<\/h1>\n<\/div><\/div>\n\n\n\n
\n

Menu 35 euros : Appetizers, dishes, dessert<\/h2><\/div>\n\n\n\n

or 41 euros with sweetbreads, duck breast and monkfish curry, or “\u00e0 la carte” (drinks not included)<\/strong><\/small><\/p><\/div>\n\n\n\n

\n

Appetizers<\/h2><\/div>\n\n\n\n
Cr\u00e9met d\u2019Anjou, smoked salmon
and avocado, honey vinaigrette (discovery)<\/strong><\/td>		\u00a013.00\u20ac<\/td><\/tr>
Beef carpaccio, crunchy vegetables
and Comt\u00e9 cheese with walnut oil<\/strong><\/td>		13.00\u20ac<\/td><\/tr>
Mussels
with chorizo \u200b\u200bcream<\/strong><\/td>		11.00\u20ac<\/td><\/tr>
Sea bream tartare <\/strong>
with nectarines and lime<\/strong><\/td>		13.00\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

Dishes<\/h2><\/div>\n\n\n\n
Half duck breast <\/strong>
with red berries, potato cakes<\/strong><\/td>		\u00a023.00\u20ac<\/td><\/tr>
Monkfish curry <\/strong>
with coconut milk, basmati rice<\/strong><\/td>		24.00\u20ac<\/td><\/tr>
Charolais beef tartare, <\/strong>
homemade fries and salad<\/strong><\/td>		19.00\u20ac<\/td><\/tr>
Mackerel fillets, wholegrain mustard,
zucchini carpaccio<\/strong><\/td>		19.00\u20ac<\/td><\/tr>
Crispy sweetbreads, <\/strong>
Carbonara-style tortiglioni<\/strong><\/td>		25.00\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

Desserts<\/h2><\/div>\n\n\n\n
Assortment of matured cheeses
from \u2018Maison Bal\u00e9\u2019<\/strong><\/td>		 8.00\u20ac<\/td><\/tr>
Apricot clafoutis served warm <\/strong>
with homemade coulis<\/strong><\/td>		8.00\u20ac<\/td><\/tr>
Assortment of sorbet <\/strong>
with fresh seasonal fruit<\/strong><\/td>		8.00\u20ac<\/td><\/tr>
Strawberry crumble
with ice cream<\/strong><\/td>		8.00\u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Menus Menu 35 euros : Appetizers, dishes, dessert or 41 euros with sweetbreads, duck breast and monkfish curry, or “\u00e0 la carte” (drinks not included) Appetizers Cr\u00e9met d\u2019Anjou, smoked salmon and avocado, honey vinaigrette (discovery) \u00a013.00\u20ac Beef carpaccio, crunchy vegetables and Comt\u00e9 cheese with walnut oil 13.00\u20ac Mussels with chorizo \u200b\u200bcream 11.00\u20ac Sea bream tartare […]<\/p>\n","protected":false},"author":1,"featured_media":1382,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-1390","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMenus - 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