Appetizers : |
|
 Velouté of porcini mushrooms, chicken breast bacon and hazelnut chips |
09.00€ |
| Nem of foie gras and scallops, honey ginger vinaigrette |
12.00€ |
| Artichoke base, goat cheese mousse, salmon in tandoori gravlax |
10.00€ |
| Parsley ray wing and potato terrine |
09.00€ |
| Homemade duck foie gras, toast and chutney |
11.50€ |
Dishes : |
|
| Caramelized pork ribs, pan-fried dried fruits |
16.50€ |
| Roasted rack of lamb in a pistachio crust, garlic cream |
19.00€ |
| Saint-Pierre casserole dish and prawns in sweet wine, seasonal vegetables |
18.50€ |
| Venison stew with autumn flavors |
17.00€ |
| Crispy sweetbread, carbonara-style tortiglionis |
19.50€ |
| Vanilla sea bream fillet, leek fondue |
16.50€ |
Cheeses : |
|
| Assortment of matured cheeses |
7.00€ |
Desserts : |
|
| Trilogy of crème brûlée with flavors of nature (discovery) |
6.50€ |
| Dark chocolate shell, coconut passion mousse and bounty |
7.50€ |
| Whole roasted apple, beggar’s caramel, and ice cream |
7.50€ |
| Macaroon, salted butter caramel chocolate ganache, caramelized hazelnuts |
7.50€ |
| Citrus pavlova and lime sorbet |
7.50€ |
