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Menu à 26€


  Poached egg on mushrooms and toast , bacon cream
  Smoked and marinated fishes trilogie
  Red snapper velouté, leeks julienne and croutons

Les Plats

 Crusty chicken suprem , bacon cream
 Blanquette of the sea, basmati rice
Grilled sirloin, fries,salade, pepper sauce

Les Desserts

   Selected affinated cheeses plate
  Poached pear in coffee, blueberry jelly and sorbet
 Whipped white and lemon cream on meringue
  Pineapple-mango crumble and sorbet

Varied and regularly modified menus

Every day a new menu