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Menu à 27€

The entrees

  carrot soup with sesame and cream
  salmon salad, leeks and quail eggs
  rabbit terrine and foie gras, crunchy white cabbage

The dishes

 Tray caramelized pork with orange, crispy apple
 Cod back, shrimp stuffing, fried noodles
whole pan-fried duck breast, green beans and fresh fries

The desserts

Assortment of mature cheeses
 Warm waffle apples and salted butter caramel
 Chocolate marquise on praline, coconut ice cream
Big macaroon, lime green diplomat cream, grapefruit

Varied and regularly modified menus

Every day a new menu