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Menus

Menu à 27€

The entrees

  Mussels with cream of chorizo
  Calf and serrano ham, chanterelle cream
  Beef carpaccio with cheese and pesto 8,00

The dishes

 Crispy chicken supreme, bacon cream chanterelles
 Beef tartare, fresh fries salad
Salmon steak, shrimp cannelloni and crabs

The desserts

Assorted cheese “Maison Balé”
  Apricot tatin on shortbread and sherbet
 Iced black truffle on custard, coconut tiles
When fishing and verbena meet

Varied and regularly modified menus

Every day a new menu